Sunday eating!

Breakfast - a teacup full of smashed red potatoes with a little chicken broth with 1 serving sour cream, and pepper.

Lunch - 1 serving crackers with brushetta and shaved parmesean, an apple.

Pre-church snack - a teacup full of red lentil soup (red lentil soup this TIME: 1.5 cups red lentils with spices, 4 chipotles in adobo, 2 14.5 oz cans of whole tomatoes without added salt, 1 can of water and 1 regular chicken broth cube - I got 6 servings out of this batch) 8 saltine crackers,

Dinner after church - another teacup full of smashed potatoes made as noted above, a peach, finished off a bottle of prosecco, and had a yeungling.